Pesto Mozzarella Caprese

Ingredients

• 50 g fresh basil
• 60 ml natural extra virgin olive oil
• a pinch of salt
• 60 g grated parmesan cheese
• 40 g pine nuts
• 2 slices whole wheat toast bread
• 2–3 sliced cluster tomatoes
• 3 mozzarella balls
• Seres Foods Chili Olive Oil
• Fresh basil leaves for garnish

Preparation

Blend the basil, extra virgin olive oil, salt, cheese, and pine nuts until you reach a sauce consistency. Your pesto sauce is ready.

Cut the toast bread into circles matching the diameter of the mozzarella slices. Place tomato slices on top. Add a large basil leaf and then a slice of mozzarella. Using a teaspoon, place a hazelnut-sized portion of pesto sauce on top. Serve with Seres Foods Chili Olive Oil.