Chicken Breast with Jalapeno Cheese Sauce

Ingredients

• 3 chicken breasts
• 1 large garlic clove
• 1 tsp cumin
• 1 tbsp vegetable oil
• 1 small onion
• 2 jalapeno peppers (finely chopped)
• 2 tbsp flour
• Half a cup of milk
• 1 cup grated kashar cheese
• 2 tsp Seres Foods Jalapeno Hot Sauce
• Salt, black pepper

Preparation

Heat olive oil in a large pan over medium high heat. Meanwhile, season the chicken breasts with salt, black pepper, and cumin, then cook until browned on both sides. Remove the chicken from the pan and set aside. Add 1 tbsp vegetable oil to the pan and sauté the onion, jalapenos, and garlic. Add the flour and stir for 1 minute. Pour in the milk and mix to form a sauce. Once the sauce and vegetables come to a boil, remove from heat. Add the grated kashar cheese and stir until melted. Return the chicken breasts to the pan and coat them with the cheese sauce. Garnish with parsley if desired.