Corporate
Chicken Salad with Peri Peri Sauce
1 serving
15 minutes
White Meat
Ingredients
- 300 g chicken breast
- Seres Foods Peri Peri Sauce
- Olive oil
- Juice of 1 lemon
- 1 tsp honey
- Salt, black pepper
- 200 g corn
- 4–5 lettuce leaves
- 4–5 cherry tomatoes
- 1 avocado
- 100 g feta cheese
- 5–6 olives
Preparation
Mix Seres Foods Peri Peri Sauce, olive oil, lemon juice, honey, and spices, then pour over the chicken and marinate for 1–2 hours. Cook the marinated chicken in a hot pan until both sides are caramelized and fully cooked. Remove and let rest before slicing. In a large plate or bowl, add the lettuce leaves, then fill with tomatoes, olives, feta cheese, corn, and sliced avocado. Add the sliced chicken and season with olive oil, lemon juice, salt, and black pepper. Serve immediately.
