Curry Soup

Rich curry flavor makes this soup a warm and exotic dish.

Malzemeler

• 1 onion (chopped)
• 1 garlic clove
• 1 carrot (sliced)
• 1 potato (diced)
• 2 cups vegetable stock
• 150 ml cream
• 2 tbsp Seres Foods Curry Sauce

Preparation

Sauté onion and garlic.
Add carrot and potato, cook a few minutes.
Add stock and Seres Foods Curry Sauce, simmer until tender.
Blend, add cream, and serve hot.