Corporate
Spicy Mac and Cheese
4 Serving
25 minutes
Vegetarian / Vegan
Ingredients
- Half a pack of chifferi rigati (elbow pasta)
- 150 g cheddar cheese
- 150 g kashar cheese
- 2 tbsp olive oil
- 2 cups milk
- 1 pack cream
- 1 garlic clove
- 1 tbsp butter
- 1 tbsp flour
- 1 tbsp Seres Foods Red Jalapeno Hot Sauce
- Salt, black pepper
Preparation
Boil the pasta in a large pot of salted boiling water with olive oil for about 7 minutes. Grate the cheddar and kashar cheeses separately and set aside. In a pan, melt the butter, add the flour and finely chopped garlic, and sauté. Add the milk to the sautéed flour to obtain a thick béchamel sauce. Once the sauce boils, lower the heat. Add the grated cheeses, cream, salt, black pepper, and Seres Foods Red Jalapeno Hot Sauce, and stir until the cheeses melt. If the sauce becomes too thick, add a little more milk. Drain the boiled pasta and mix it well with the spicy cheese sauce. Serve hot.
