Simple Mexican Lasagna

The Italian Classsics trip to Mexico.

Ingredients

(8 servings):

  • 1kg of hamburger meat
  • 1 large onion, minced
  • 1/2 tablespoon of Seres FoodsSalsa Macha
  • 150g fresh jalapeño pepper, sliced
  • 300g of enchilada sauce
  • 300g of creamy mushroom soup
  • 8 pieces of tortilla bread
  • 750g of shredded cheddar cheese
  • 250g of tomato ketchup

Preparation

Brown the hamburger meat with onion and Seres Foods Salsa Macha sauce.

Mix mushroom soup and enchilada sauce together in a bowl.

Cut tortillas into triangles.

In a 9×12 pan put a layer of tortillas.

Then a layer of Hamburger mixture.

Then a layer of Soup mixture.

Then a layer of sliced jalapeño peppers.

Then a layer of cheese.

Then repeat again.

The last layer should be tortillas.

Then spread taco sauce on.

Then top with cheese.

Bake in a 375°F oven uncovered until bubbly.

Bonne appetite…

Nutrition Info

Serving Size: 1 (352 g)

Servings Per Recipe: 8

AMOUNT PER SERVING % DAILY VALUE

  • Calories 709.8
  • Calories from Fat 348 49%
  • Total Fat 38.7 g 59%
  • Saturated Fat 17.4 g 87%
  • Cholesterol 121.6 mg 40%
  • Sodium 1940.8 mg 80%
  • Total Carbohydrate 50 g 16%
  • Dietary Fiber 3.9 g 15%
  • Sugars 8.1 g 32%
  • Protein 39 g 77%
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