Spicy Chicken with Garlic

Another succulent recipe with Seres Foods products.

Ingredients

(serves 4):

  • 1.350g chicken breast
  • 1/4 cup of sunflower oil
  • 2 tablespoon Seres Foods Garlic & Jalapeno Pepper Sauce
  • 3 celery stems, lengthwise sliced
  • 8oz boiled and sliced chestnuts
  • 1/2 cup small cut broccoli
  • 1/2 cup sliced carrots
  • 5 gloves of garlic, minced
  • 1 teaspoon fine chopped ginger
  • 1 bunch of green sping onions
  • 3/4 cup of white wine
  • 1 tablespoon Seres Foods Hot Chilli Flake Sauce

Preparation

Cut the chicken lengthwise into 1/4-inch strips. Set chicken aside.

Pour oil around the top of a preheated wok or skillet with sloped sides; heat at medium-high (375) for 2 minutes. Add Seres Foods Garlic & Jalepno Pepper Sauce and stir-fry 2 to 3 minutes. Add the reserved chicken, and stir-fry for 7 minutes or until lightly browned. Remove chicken from the wok; drain well, and set aside.

Add the celery, water chestnuts, broccoli flowerets, carrot, garlic, and gingerroot to the wok, and stir-fry 3 to 5 minutes.

Add the reserved chile pepper pods, reserved chicken, and green onion to the wok. Combine wine and Seres Foods Hot Chili Flakes paste (if using); add to the wok and stir-fry until thoroughly heated. Serve over hot cooked rice or pasta.

Bonne appetite…

Nutrition Info

Serving Size: 1 (596 g)

Servings Per Recipe: 4

AMOUNT PER SERVING % DAILY VALUE

  • Calories 845.5
  • Calories from Fat 410 49%
  • Total Fat 45.6 g 70%
  • Saturated Fat 10.9 g 54%
  • Cholesterol 217.9 mg 72%
  • Sodium 265.8 mg 11%
  • Total Carbohydrate 20.6 g 6%
  • Dietary Fiber 3.7 g 14%
  • Sugars 7 g 28%
  • Protein 74.1 g 148%
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